March 15, at PM. These are so good you will wish you had made more! I would recommend using a pastry cloth when rolling dough out. AnnMarie says:. This is just a guess that I think may work. Peanut Butter and Jelly Sandwich. It cleared out quickly but I wonder if you had the same problem?
Yiro Gyro Fenton Menu - View the Menu for Yiro Gyro St. Louis on Zomato for Delivery, Dine-out or Takeaway, Yiro Gyro menu and prices. Zomato rating is based on weighted average method of calculation that takes into account multiple factors such as votes, user credibility and local trends to come up Opening hours. Yiro / Gyro St. Louis; Yiro / Gyro, Downtown; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Yiro / Gyro Restaurant on Zomato. Zomato rating is based on weighted average method of calculation that takes into.
Yiro/Gyro Fenton, MO - Menu and Hours - Restaurantji Food was Hot, Excellent!! The young gentleman serving us was Nice! I ordered the classic gyro.
So glad you love this recipe! Bread flour works great! February 19, at PM. Amanda Cancilla says:. I am now using your recipe to make 60 of these for our engagement party to go on the side of our slow cooked lamb on the spit! I did 3oz dough pieces and rolled them out to 6ish inch rounds.
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|Thanks for the great recipe!
Traditional Greek Pita Bread. Half Baked Harvest
Hope they turn out great for you! September 30, at PM. Thank you again. Dasme says:.
Hourly Pay posted anonymously by. Featuring a large classic chef in whites and hat next to the text: Uncle Spiros Yiros - classic ponetic spelling of the greek. Measures: 22 x 16 No chips cracks or.
Hi Kelly, I am really sorry but I do not know those measurements. Last time I tried only about half actually puffed using my cast iron skillet and the method that you described. McGee says:. Tiffany says:. It's better to use too little flour than too much. I have made these pitas so many times!!
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June 4, at AM.
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|October 29, at PM. Hubby and I are now hooked. So I feel that something is my fault. I just made these for dinner tonight. April 18, at PM. It should have foamed at the top? February 27, at PM.|
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V, GF, DF, SF, WF. 6 oz. 7.
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8. PROTEINS. Traditional Gyro.
DF. 4 oz. 9. 4. 8. Chicken Gyro. SF. Total Time 1 hour 30 minutes with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, about 1 hour.
Apóla Gyro Grill
Pinned these and the chicken gyros. I believe you can calculate them online though.
These were them!! Dasme says:. Servings 8 pita rounds. I would recommend using a pastry cloth when rolling dough out. I actually prefer them without the large pocket.
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|Keep up the amazing work!!! Cover with a clean dishcloth or plastic wrap and let the dough rise until it's doubled in bulk, about 1 hour.
April 14, at PM. Warm a cast iron skillet over medium-high heat you want a hot pan. Hope you love this recipe.